The first thing to do is study
the possibilities and look for originality. To do this, here are some
recommendations for opening a juice bar.
What is a fruit juice bar?
As its name suggests, a juice bar
is an establishment that may offer other types of drinks, mainly serving fruit
and vegetable juices.
But since it cannot be otherwise,
it is not enough to own an automatic juicer or a professional juicer to prepare
juices. We have to offer more to the customer.
We will now provide you with a
set of rules that will direct you to start your juice and vegetable bar.
Recommendations for starting a fruit and
vegetable juice business
1 Find a local: a local
for natural juices do not need to cover a very large area. If we are content to
sell juice, the furniture needed for the establishment will be limited to a
counter, a back counter serving as a location for the equipment, a few tables,
and a terrace for the summer period. We have to keep in mind that part of our
Business, and obviously an important part, has to be taken out. The daily
production and the possible restrictions can be confronted: evacuation system,
washing points, etc. The expected production levels will determine the most
suitable type of equipment. For example, the mastery machine offers production
advantages over most back-counter juicers or juicers when considering making
more than 60 liters of juice per day.
2 Location The location
plays a major role for your business. Fresh juice contains a large amount of
fruit, which impacts the high value of the final price. Premises located near
administrative centers, high-traffic areas, or commercial spaces will greatly
promote the viability of the activity.
3 Competition: After analyzing
the previous point, it is advisable to study the competition present in the
zone of installation of our establishment. Before starting our juice bar business,
we must ensure sufficient space left to generate our turnover to handle our juice bar business plan.
But it is also good to analyze the competition and observe successful
establishments and those with difficulties, and then try to determine the
causes and causes.
4 The climate: the
profitability of the activity must be analyzed if the establishment is located
in a city with particularly severe winters. Will we get enough income in the
summer to be able to survive when winter arrives? Will we be creative in
securing customers on the colder days? It can be very helpful to focus on the
idea that our juices are a refreshing drink and a great drink throughout the
ages.
5 Investments: before
purchasing the necessary equipment for your juice bar, you must ask for an
estimate to know precisely the investments to be made. It is then necessary to
calculate the time necessary to recover the invested capital and study whether
the activity is profitable on the economic plan.
6 Bureaucracy: the
administrative formalities necessary for the commissioning of activity of this
type are considerable. It will take the support of a professional advisor to be
sure not to forget anything. Local regulations must be respected, especially
when considering the establishment of an organic production chain.
7 Be original: you have to
be original and bring something different in terms of decoration, juice,
offerings, etc. The different types of fruit juices to be offered in our room
must be studied to then complete our offer with other fresh and healthy
products such as salads, smoothies, and bowls for dinner. This will allow us to
increase our sales and attract new customers.
8 Equipment: use the
machines that offer the best results. With the availability of mixers at
smoothies, centrifuges for fruit juice obtained, and vegetables, of juicer and
a, A cold pressing machine, we will see a whole laborer range of juice,
including that including vegetable kinds of milk. We will have to adapt the
size of the equipment to our needs and, according to the evolution of the
activity, acquire or not acquire machines of greater capacities.
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